Sunday, June 19, 2011

Garden Fresh roasted salsa

I just whipped up this fresh roasted salsa using fresh from the farm tomatoes from Uncle Karl and Kathys jalepenos. Delicious! Great way to use up fresh veggies.

1.5 lbs of tomatoes
1 white onion
3-5 fresh jalepenos (some or all seeded depending on how hot you want it)
2 cloves of garlic

Roast these under a broiler 5-10 minutes until blistered turning every few minutes. Let cool then peel tomatoes and garlic and discard the peels

Add all veggies to a blender and puree until the consistency you like for salsa.

Add fresh cilantro if you like and puree a little more.

Then add a tablespoon of lime juice and salt and pepper to taste. If its too spicy add a little sugar an taste until its just right. Freeze and use all year or eat within a week.

Happy salsa!

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